DINNER MENU

DINE IN OR TAKEAWAY – MEMBER PRICES

AVAILABLE WEDNESDAY TO SUNDAY 5:00 PM TO 8:00 PM

STARTERS

  • BRUSCHETTA

    Onion, tomato, balsamic syrup topped with feta

    $8
  • GARLIC BREAD
    $7
  • GARLIC & CHEESE BREAD
    $7.5

ENTRÉES

  • SPRING ROLLS (4 PCS)

    Served with sweet chilli dipping sauce

    $9
  • CHICKEN CURRY PUFFS (4PCS)

    Chicken, potato, carrot, onion and a hint of curry wrapped in puff pastry and deep fried

    $9
  • CHICKEN & MUSHROOM ARANCINI (6 PCS)

    A mix of chicken and mushrooms, lightly crumbed and served with aioli

    $10
  • SALT & PEPPER SQUID

    Our own recipe of salt and pepper squid

    $10
  • COCONUT PRAWNS

    King prawns crumbed in shredded coconut and deep fried

    $10
  • GOLDEN CHICKEN WINGS (6 PCS)

    Marinated chicken wings lightly dusted and deep fried [GF]

    $10

KID’S MENU — Children 12yrs & under only

  • CHICKEN NUGGETS & CHIPS
    $8.5
  • FISH COCKTAILS & CHIPS
    $8.5
  • SPAGHETTI BOLOGNAISE
    $8.5
  • CHICKEN SCHNITZEL & CHIPS
    $8.5

SIDES

SAUCES

  • LARGE CHIPS
    $6.5
  • SMALL CHIPS
    $5
  • SALAD BOWL
    $6.5
  • VEGETABLES
    $6.5
  • GRAVY
    $2
  • PEPPERCORN
    $2
  • MUSHROOM
    $2
  • DIANNE
    $2

MAINS

  • CLASSIC FILLET MIGNON (280g)

    Served with mushrooms, creamy mash and seasonal greens. Cooked to medium [GF]

    $23
  • ANGUS SIRLOIN (300g)

    Cooked to your liking, served with creamy mash and seasonal greens.
    Add garlic prawns topper for $8

    $21
  • NEW ENGLAND LAMB CUTLETS

    Served with creamy mash and seasonal greens with a mint and rosemary jus.
    Add extra cutlet for $7

    $21
  • CRISPY SKIN SALMON

    Pan fried with a lemon and caper butter on creamy mash with seasonal greens [GF]

    $21
  • BANGKOK STYLE MARINATED BBQ PORK SKEWERS

    Served with chips and salad [GF]

    $19
  • CHICKEN PARMIGIANA

    Succulent chicken schnitzel topped with bacon, nap sauce, mozzarella cheese, glazed – served with chips and salad

    $18
  • CHICKEN SCHNITZEL

    Tender juicy crumbed chicken breast served with chips and salad.
    Add garlic prawns topper for $8

    $17
  • UNCLE BOB'S GOLDEN BATTERED FISH & CHIPS

    Served with chips, salad, lemon and tartare sauce

    $17
  • PAD THAI

    Popular Thai noodle dish with king prawns, chicken, egg, shallots, tofu, bean sprouts and toasted peanuts [GF] [DF]

    $19
  • LINGUINI CHILLI KING PRAWN

    Chilli, garlic, white wine, parsley, baby spinach, cherry tomato and shaved parmesan cheese [DF]

    $15
  • LINGUINI BOSCAIOLA

    Bacon, shallot, onion, mushroom and cream sauce topped with shaved parmesan cheese.
    Add chicken for $4

    $15
  • THE BLIND CHEF PIES

    Home-made pie of the day servied with creamy mash and seasonal greens

    $14
  • GREAT AUSSIE HAMBURGER

    Home-made beef patty, bacon, egg, caramelised onion, beetroot, tomato and tasty cheese served with chips

    $15
  • CHICKEN LAKSA (MILD)

    Singapore coconut curry with rice noodles, chicken, tofu, bok choy, bean sprouts and shallots [GF]

    $15
  • GREEN CURRY TOFU (MEDIUM HOT)

    Deep fried tofu cooked with green curry paste, coconut milk, mixed vegetables and basil served with jasmine rice [GF] [V]

    $15